Lean Ground Beef Stir-Fry with Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Stir-Fry with Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Stir-Fry with Mixed Vegetables

Lean ground beef and crisp mixed vegetables sautéed in a savory ginger-garlic sauce with a splash of toasted sesame oil.

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NUTRITION

395kcal
Protein
47.3g
Fat
13.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces 95% Lean Ground Beef

1 cup Broccoli Florets

1/2 cup sliced Red Bell Pepper

1/2 cup Sugar Snap Peas

1.5 tablespoons Coconut Aminos

0.5 teaspoon Sesame Oil

1 teaspoon minced Fresh Ginger

1 clove minced Garlic

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PREPARATION

  • 1

    Heat a large skillet or wok over medium-high heat and add the sesame oil.

  • 2

    Add the lean ground beef to the skillet and cook until browned, using a spatula to break it into small crumbles.

  • 3

    Stir in the minced garlic and grated ginger, cooking for about 1 minute until highly fragrant.

  • 4

    Add the broccoli florets, sliced red bell peppers, and sugar snap peas to the pan.

  • 5

    Sauté the mixture for 3-5 minutes, or until the vegetables are tender-crisp and vibrant.

  • 6

    Pour the coconut aminos over the beef and vegetables, tossing well to ensure everything is evenly coated.

  • 7

    Remove from heat and serve immediately while the vegetables are still crisp.

Lean Ground Beef Stir-Fry with Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Stir-Fry with Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Stir-Fry with Mixed Vegetables

Lean ground beef and crisp mixed vegetables sautéed in a savory ginger-garlic sauce with a splash of toasted sesame oil.

NUTRITION

395kcal
Protein
47.3g
Fat
13.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces 95% Lean Ground Beef

1 cup Broccoli Florets

1/2 cup sliced Red Bell Pepper

1/2 cup Sugar Snap Peas

1.5 tablespoons Coconut Aminos

0.5 teaspoon Sesame Oil

1 teaspoon minced Fresh Ginger

1 clove minced Garlic

PREPARATION

  • 1

    Heat a large skillet or wok over medium-high heat and add the sesame oil.

  • 2

    Add the lean ground beef to the skillet and cook until browned, using a spatula to break it into small crumbles.

  • 3

    Stir in the minced garlic and grated ginger, cooking for about 1 minute until highly fragrant.

  • 4

    Add the broccoli florets, sliced red bell peppers, and sugar snap peas to the pan.

  • 5

    Sauté the mixture for 3-5 minutes, or until the vegetables are tender-crisp and vibrant.

  • 6

    Pour the coconut aminos over the beef and vegetables, tossing well to ensure everything is evenly coated.

  • 7

    Remove from heat and serve immediately while the vegetables are still crisp.