YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Parfait with Berries
Chilled non-fat Greek yogurt layered with juicy sliced strawberries and plump blueberries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 cup Fresh Strawberries
0.25 cup Fresh Blueberries
1 tablespoon Sliced Almonds
PREPARATION
Wash the strawberries and blueberries thoroughly under cold water.
Slice the strawberries into thin rounds.
Spoon half of the non-fat Greek yogurt into a glass or serving bowl.
Layer half of the strawberries and blueberries over the yogurt.
Add the remaining yogurt as the next layer.
Top with the rest of the berries and a sprinkle of sliced almonds for a toasted crunch.