YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in vanilla almond milk and Greek yogurt, layered with juicy sun-ripened strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup nonfat plain Greek yogurt
1 scoop vanilla whey protein powder
0.5 tbsp chia seeds
0.5 cup unsweetened almond milk
0.75 cup fresh strawberries
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, and sea salt.
Pour in the unsweetened almond milk and vanilla extract, then stir vigorously until the protein powder is fully incorporated and no clumps remain.
Wash and hull the strawberries, then dice them into small, uniform pieces.
Gently fold the diced strawberries into the oat mixture until evenly distributed.
Seal the container with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften into a cake-like consistency.
Give the oats a quick stir before serving and top with a few extra sliced berries if desired.