YOUR SOLIN GENERATED RECIPE
Bison and Sweet Potato Chili
Sautéed ground bison and tender sweet potatoes simmered in a smoky tomato broth for a hearty, warming bowl of clean comfort.
INGREDIENTS
6 oz Ground bison
0.5 cup Sweet potato
0.5 cup Yellow onion
0.5 cup Red bell pepper
0.5 cup Crushed tomatoes
0.5 cup Beef bone broth
0.25 tbsp Extra virgin olive oil
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the olive oil in a medium pot over medium-high heat.
Add the ground bison and cook for 5-7 minutes until fully browned, breaking it into crumbles with a spatula.
Add the diced onion and bell pepper to the pot, sautéing for 4 minutes until the onions are translucent.
Stir in the cubed sweet potatoes along with the chili powder, cumin, garlic powder, sea salt, and black pepper.
Pour in the crushed tomatoes and beef bone broth, then stir to combine all ingredients.
Bring the mixture to a boil, then reduce heat to low and simmer covered for 20 minutes until the sweet potatoes are tender and the flavors have melded.