YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with a handful of toasted almonds.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder together until smooth and fluffy.
Wash and pat dry the mixed berries if using fresh, or slightly thaw if using frozen.
In a glass or jar, layer half of the yogurt mixture at the bottom.
Top with half of the mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Garnish with hemp hearts and sliced almonds for a satisfying crunch.