NUTRITION

SERVINGS

INGREDIENTS

4 oz Boneless skinless chicken breast

1.5 oz Dry linguine

1 cup Cremini mushrooms

1 tsp Truffle oil

2 tbsp Parmesan cheese

1 tsp Olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.

• 3

  Slice the chicken breast into thin strips, season with sea salt and black pepper, and sauté in the skillet until golden brown and fully cooked through.

• 4

  Remove the chicken from the pan and set aside; in the same skillet, add the sliced mushrooms and minced garlic, sautéing until the mushrooms are tender and caramelized.

• 5

  Drain the pasta, reserving two tablespoons of the cooking water, and return the linguine and chicken to the skillet with the mushrooms.

• 6

  Drizzle the truffle oil over the mixture and toss everything together, adding the reserved pasta water if needed to loosen the sauce.

• 7

  Garnish with grated parmesan cheese and freshly chopped parsley before serving immediately.