Decadent Dark Chocolate Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Decadent Dark Chocolate Overnight Oats

YOUR SOLIN GENERATED RECIPE

Decadent Dark Chocolate Overnight Oats

Creamy rolled oats soaked in rich almond milk and dark cacao, topped with nutty hemp hearts for a velvety texture and deep chocolate flavor.

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NUTRITION

533kcal
Protein
46.2g
Fat
22.4g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1.5 scoop Chocolate vegan protein powder

1 tbsp Chia seeds

1 tbsp Raw cacao powder

1 cup Unsweetened almond milk

2 tbsp Hemp hearts

0.25 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a sealable glass jar, combine the rolled oats, chocolate protein powder, chia seeds, cacao powder, and sea salt.

  • 2

    Add the unsweetened almond milk and vanilla extract to the jar, stirring thoroughly to ensure all protein powder is fully incorporated and no clumps remain.

  • 3

    Secure the lid and place the jar in the refrigerator to set for at least four hours, or ideally overnight, to allow the oats and chia to absorb the liquid.

  • 4

    Before serving, give the oats a final stir and fold in the hemp hearts to add a nutty texture to the rich chocolate base.

Decadent Dark Chocolate Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Decadent Dark Chocolate Overnight Oats

YOUR SOLIN GENERATED RECIPE

Decadent Dark Chocolate Overnight Oats

Creamy rolled oats soaked in rich almond milk and dark cacao, topped with nutty hemp hearts for a velvety texture and deep chocolate flavor.

NUTRITION

533kcal
Protein
46.2g
Fat
22.4g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1.5 scoop Chocolate vegan protein powder

1 tbsp Chia seeds

1 tbsp Raw cacao powder

1 cup Unsweetened almond milk

2 tbsp Hemp hearts

0.25 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a sealable glass jar, combine the rolled oats, chocolate protein powder, chia seeds, cacao powder, and sea salt.

  • 2

    Add the unsweetened almond milk and vanilla extract to the jar, stirring thoroughly to ensure all protein powder is fully incorporated and no clumps remain.

  • 3

    Secure the lid and place the jar in the refrigerator to set for at least four hours, or ideally overnight, to allow the oats and chia to absorb the liquid.

  • 4

    Before serving, give the oats a final stir and fold in the hemp hearts to add a nutty texture to the rich chocolate base.