YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Rice Cakes
Tender chicken breast grilled with garlic and herbs, served alongside vibrant steamed broccoli and crunchy brown rice cakes.
INGREDIENTS
6 ounces Chicken Breast
1.5 cups Broccoli
2 Brown Rice Cakes
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and garlic powder.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
While the chicken is cooking, steam the broccoli florets for 5 minutes until they are tender-crisp.
Plate the grilled chicken and broccoli with the brown rice cakes for a balanced meal.