Egg White Scramble with Avocado and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Avocado and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Avocado and Fresh Berries

Light and fluffy egg whites scrambled with fresh spinach and topped with buttery avocado, served alongside a bowl of chilled Greek yogurt and sweet mixed berries.

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NUTRITION

368kcal
Protein
37.6g
Fat
9.7g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1 cup Fresh Spinach

1/2 medium Avocado

1 cup Mixed Berries

1 container Oikos Triple Zero Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lightly coat a non-stick skillet with cooking spray and place over medium heat.

  • 2

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 3

    Pour the egg whites into the skillet and cook, stirring gently, until they are firm and opaque.

  • 4

    Transfer the scramble to a plate and top with the sliced avocado.

  • 5

    Serve immediately with a side of Oikos Greek yogurt topped with the fresh mixed berries.

Egg White Scramble with Avocado and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Avocado and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Avocado and Fresh Berries

Light and fluffy egg whites scrambled with fresh spinach and topped with buttery avocado, served alongside a bowl of chilled Greek yogurt and sweet mixed berries.

NUTRITION

368kcal
Protein
37.6g
Fat
9.7g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1 cup Fresh Spinach

1/2 medium Avocado

1 cup Mixed Berries

1 container Oikos Triple Zero Greek Yogurt

PREPARATION

  • 1

    Lightly coat a non-stick skillet with cooking spray and place over medium heat.

  • 2

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 3

    Pour the egg whites into the skillet and cook, stirring gently, until they are firm and opaque.

  • 4

    Transfer the scramble to a plate and top with the sliced avocado.

  • 5

    Serve immediately with a side of Oikos Greek yogurt topped with the fresh mixed berries.