Name: Oikos Greek Yogurt Protein Bowl with Sliced Banana and Rice Cake Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Oikos Pro Plain Greek Yogurt; 0.5 medium Banana, sliced; 2 Brown Rice Cakes, crumbled

Oikos Greek Yogurt Protein Bowl with Sliced Banana and Rice Cake Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Oikos Greek Yogurt Protein Bowl with Sliced Banana and Rice Cake Crumble

Creamy Oikos Greek yogurt topped with sweet sliced bananas and crushed rice cakes, finished with a dash of warm cinnamon for a satisfyingly crunchy texture.

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NUTRITION

Protein

42.1g

Fat

6.8g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Oikos Pro Plain Greek Yogurt

0.5 medium Banana, sliced

2 Brown Rice Cakes, crumbled

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PREPARATION

1
Place the Oikos Pro Greek yogurt into a medium serving bowl and smooth the top with a spoon.
2
Peel the banana and slice half of it into thin, even rounds.
3
Use your hands to crumble the brown rice cakes into bite-sized pieces directly over the yogurt bowl.
4
Arrange the banana slices on top of the yogurt and rice cake crumble.
5
Finish with a light dusting of ground cinnamon if desired and serve immediately for maximum crunch.