Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with a side of vibrant, crisp-tender broccoli.

Try 7 days free, then $12.99 / mo.

NUTRITION

301kcal
Protein
34.2g
Fat
5.3g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165 degrees.

  • 3

    Steam the broccoli florets in a steamer basket for 5 minutes until they are vibrant and tender.

  • 4

    Fluff the pre-cooked quinoa with a fork and warm it in a small saucepan if needed.

  • 5

    Arrange the chicken and broccoli over the quinoa and finish with a squeeze of fresh lemon juice.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with a side of vibrant, crisp-tender broccoli.

NUTRITION

301kcal
Protein
34.2g
Fat
5.3g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165 degrees.

  • 3

    Steam the broccoli florets in a steamer basket for 5 minutes until they are vibrant and tender.

  • 4

    Fluff the pre-cooked quinoa with a fork and warm it in a small saucepan if needed.

  • 5

    Arrange the chicken and broccoli over the quinoa and finish with a squeeze of fresh lemon juice.