YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with a side of vibrant, crisp-tender broccoli.
INGREDIENTS
3 ounces Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165 degrees.
Steam the broccoli florets in a steamer basket for 5 minutes until they are vibrant and tender.
Fluff the pre-cooked quinoa with a fork and warm it in a small saucepan if needed.
Arrange the chicken and broccoli over the quinoa and finish with a squeeze of fresh lemon juice.