YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and sautéed spinach, served with crispy turkey bacon for a savory morning boost.
INGREDIENTS
2 large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the turkey bacon slices.
Cook the turkey bacon until crisp, then remove from the pan and set aside on a paper towel.
In the same skillet, add the olive oil and the fresh spinach, sautéing until just wilted.
Whisk the eggs and cottage cheese together in a small bowl until well combined.
Pour the egg mixture into the skillet with the spinach and cook, stirring gently, until the eggs are set and fluffy.
Serve the scramble immediately alongside the crispy turkey bacon.