Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Powder; 100g Mixed Berries; 10g Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh mixed berries and toasted almond slivers.

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NUTRITION

Protein

33.9g

Fat

6.7g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

100g Mixed Berries

10g Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and add the vanilla protein powder.
2
Whisk the mixture vigorously by hand or with a hand mixer for approximately 2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries, being careful not to deflate the whipped yogurt.
4
Transfer the mousse to a chilled glass or bowl.
5
Top with the remaining mixed berries and sprinkle with the sliced almonds for a toasted crunch.