Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 22g Vanilla Whey Protein; 1 cup Mixed Berries; 1 tbsp Almond Butter; 1/2 tsp Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whip nonfat Greek yogurt with vanilla protein and almond butter for a light, airy mousse topped with juicy fresh berries. This chilled treat is finished with a drizzle of nutty almond butter for a velvety smooth texture.

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NUTRITION

Protein

40.3g

Fat

10.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

22g Vanilla Whey Protein

1 cup Mixed Berries

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps.
3
Add the vanilla extract and whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
4
Gently fold in half of the mixed berries.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining berries and drizzle with the almond butter.
7
Chill in the refrigerator for 10 minutes before serving for the best consistency.