YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Chilled Greek yogurt whisked with vanilla protein powder and topped with fresh berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt.
Whisk the mixture vigorously until the powder is completely incorporated and the consistency is smooth and silky.
Transfer the pudding into a serving bowl or chilled glass.
Gently wash the mixed berries and scatter them over the top of the pudding.
Finish by drizzling the almond butter over the berries and serve immediately.