Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Chilled Greek yogurt whisked with vanilla protein powder and topped with fresh berries and a drizzle of velvety almond butter.

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NUTRITION

352kcal
Protein
41.8g
Fat
10.3g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt.

  • 3

    Whisk the mixture vigorously until the powder is completely incorporated and the consistency is smooth and silky.

  • 4

    Transfer the pudding into a serving bowl or chilled glass.

  • 5

    Gently wash the mixed berries and scatter them over the top of the pudding.

  • 6

    Finish by drizzling the almond butter over the berries and serve immediately.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Chilled Greek yogurt whisked with vanilla protein powder and topped with fresh berries and a drizzle of velvety almond butter.

NUTRITION

352kcal
Protein
41.8g
Fat
10.3g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt.

  • 3

    Whisk the mixture vigorously until the powder is completely incorporated and the consistency is smooth and silky.

  • 4

    Transfer the pudding into a serving bowl or chilled glass.

  • 5

    Gently wash the mixed berries and scatter them over the top of the pudding.

  • 6

    Finish by drizzling the almond butter over the berries and serve immediately.