NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork shoulder

1 tbsp Gochujang

1 tbsp Tamari

0.25 tsp Toasted sesame oil

0.5 tsp Raw honey

1 tsp Fresh ginger

1 clove Garlic

1 cup Zucchini

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

• 2

  In a small mixing bowl, whisk together the gochujang, tamari, toasted sesame oil, raw honey, minced garlic, and grated fresh ginger until smooth.

• 3

  Cut the pork shoulder into 1-inch cubes and place them in a bowl, then pour the marinade over the meat and toss to coat thoroughly.

• 4

  Let the pork marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.

• 5

  Slice the zucchini into half-inch thick rounds.

• 6

  Thread the marinated pork cubes onto the skewers, alternating with the zucchini rounds.

• 7

  Season the assembled skewers evenly with sea salt and black pepper.

• 8

  Preheat a grill or a cast-iron grill pan over medium-high heat and lightly brush with a high-heat oil if needed.

• 9

  Place the skewers on the hot grill and cook for 4 to 5 minutes per side, rotating until the pork is cooked through and the edges are beautifully charred.