Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Nonfat Greek yogurt; 1 scoop Vanilla protein powder; 0.5 cup Strawberries; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 0.5 tsp Vanilla extract; 0.25 tsp Sea salt; 1 tsp Maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy strawberries for a refreshing and protein-packed morning treat.

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NUTRITION

Protein

50.8g

Fat

8.6g

Carbs

53.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Strawberries

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

0.5 tsp Vanilla extract

0.25 tsp Sea salt

1 tsp Maple syrup

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PREPARATION

1
In a mason jar or bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until smooth.
2
Stir in the rolled oats and chia seeds until well combined.
3
Gently fold in half of the strawberries and the maple syrup.
4
Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Top with the remaining fresh strawberries before serving.