Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Plain Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.5 tablespoons Creamy Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A chilled bowl of creamy Greek yogurt whisked with vanilla protein and topped with fresh berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

51.5g

Fat

16.3g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Creamy Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or whisk until the powder is fully incorporated and the mixture is smooth.
3
Gently fold in half of the mixed berries if desired, or keep them all for the topping.
4
Transfer the yogurt mixture to a serving bowl.
5
Top with the remaining mixed berries.
6
Warm the almond butter in the microwave for 10 seconds if it is too thick to drizzle, then pour it over the top of the bowl.
7
Serve immediately while chilled.