Name: Classic Beef Burger with Garlic Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.5 medium Russet potato; 0 tbsp Extra virgin olive oil; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 leaves Butter lettuce; 2 slices Tomato; 1 slice Red onion; 1 tsp Dijon mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger with Garlic Fries

Pan-seared lean beef patty nestled in crisp butter lettuce leaves and served with oven-roasted potato wedges tossed in pungent, aromatic garlic.

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NUTRITION

Protein

45.3g

Fat

20.6g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.5 medium Russet potato

0 tbsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

2 leaves Butter lettuce

2 slices Tomato

1 slice Red onion

1 tsp Dijon mustard

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Cut the potato into thin wedges and toss them in a bowl with the olive oil, minced garlic, and half of the sea salt.
3
Spread the wedges in a single layer on the baking sheet and roast for 25 minutes until they are golden and crispy.
4
Form the ground beef into a thick patty and season both sides with the remaining sea salt and the black pepper.
5
Heat a non-stick skillet over medium-high heat and sear the beef patty for 4 to 5 minutes per side until cooked through.
6
Arrange the cooked patty inside the butter lettuce leaves and top with the tomato slices, red onion, and Dijon mustard.
7
Serve the burger immediately alongside the hot, garlic-infused potato fries.