YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted sliced almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
100 grams Mixed Berries
15 grams Sliced Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and creamy.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
Layer half of the protein-infused yogurt at the bottom of a glass or mason jar.
Add half of the fresh mixed berries over the yogurt layer.
Repeat the process with the remaining yogurt and berries to create beautiful layers.
Top the parfait with the sliced almonds for a satisfying crunch and serve immediately.