YOUR SOLIN GENERATED RECIPE
Protein Chocolate Rice Pudding
Creamy rice pudding whisked with rich cocoa and eggs, gently simmered until thick and finished with a velvety chocolate swirl.
INGREDIENTS
0.75 cup Cooked White Rice
0.25 cup Egg Whites
1 large Whole Egg
15g Chocolate Whey Protein Powder
0.5 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1 tsp Monk Fruit Sweetener
PREPARATION
In a small saucepan, whisk together the unsweetened almond milk, whole egg, egg whites, cocoa powder, and monk fruit sweetener until the mixture is smooth and well combined.
Stir the cooked white rice into the liquid mixture and place the saucepan over low heat.
Cook the mixture while stirring constantly for 5 to 8 minutes to allow the eggs to thicken into a creamy custard without scrambling.
Once the pudding has reached your desired thickness, remove the saucepan from the heat.
Whisk in the chocolate whey protein powder immediately until it is fully incorporated and the pudding is glossy.
Serve the pudding warm for a comforting treat or transfer to a bowl and refrigerate for a chilled dessert.