Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon; 0.25 cup sushi rice; 0.25 cup edamame; 0.25 cup cucumber; 0.25 whole avocado; 1 tsp rice vinegar; 1 tsp coconut aminos; 0.5 tsp toasted sesame oil; 0.25 tsp black sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared wild salmon served over seasoned sushi rice with creamy avocado and crisp cucumber for a refreshing and nutrient-dense meal.

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NUTRITION

Protein

38.7g

Fat

31.5g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon

0.25 cup sushi rice

0.25 cup edamame

0.25 cup cucumber

0.25 whole avocado

1 tsp rice vinegar

1 tsp coconut aminos

0.5 tsp toasted sesame oil

0.25 tsp black sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until the exterior is golden and the center is cooked through.
3
In a small bowl, fluff the pre-cooked sushi rice and stir in the rice vinegar until well combined.
4
Place the seasoned rice in the center of a serving bowl and arrange the seared salmon, edamame, sliced cucumber, and avocado on top.
5
Drizzle the coconut aminos and toasted sesame oil evenly over the ingredients.
6
Garnish the bowl with black sesame seeds and serve immediately while the clean eating way.