NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Spaghetti

1 oz Pancetta

4 oz Chicken breast

1 large Egg

1 tbsp Parmesan cheese

0.25 tsp Black pepper

0.25 tsp Sea salt

1 tsp Olive oil

1 clove Garlic

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente.

• 2

  While pasta cooks, heat olive oil in a skillet over medium heat and sauté the diced chicken breast, pancetta, and minced garlic until the chicken is cooked through and pancetta is crispy.

• 3

  In a small bowl, whisk together the egg, grated parmesan cheese, and black pepper until well combined.

• 4

  Reserve 0.25 cup of the starchy pasta water, then drain the spaghetti and add it directly to the skillet with the chicken and pancetta.

• 5

  Remove the skillet from the heat immediately to prevent the eggs from scrambling.

• 6

  Quickly pour the egg mixture and the reserved pasta water over the noodles, tossing vigorously with tongs until a creamy, emulsified sauce forms.