Creamy Cottage Cheese Protein Mousse with Cacao and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Mousse with Cacao and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Cacao and Almonds

Whipped cottage cheese and dark cacao protein mousse chilled and topped with slivered almonds for a satisfying toasted crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

313kcal
Protein
36.7g
Fat
11.4g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese

0.4 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cacao Powder

1.5 tbsp Slivered Almonds

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the cottage cheese, protein powder, cacao powder, and monk fruit sweetener in a high-speed blender or food processor

  • 2

    Blend on high until the mixture is completely smooth and the curds have transformed into a silky mousse texture

  • 3

    Transfer the mixture into a small bowl or ramekin

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and firm up

  • 5

    Sprinkle with slivered almonds just before serving for a delightful toasted crunch

Creamy Cottage Cheese Protein Mousse with Cacao and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Mousse with Cacao and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Cacao and Almonds

Whipped cottage cheese and dark cacao protein mousse chilled and topped with slivered almonds for a satisfying toasted crunch.

NUTRITION

313kcal
Protein
36.7g
Fat
11.4g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese

0.4 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cacao Powder

1.5 tbsp Slivered Almonds

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Combine the cottage cheese, protein powder, cacao powder, and monk fruit sweetener in a high-speed blender or food processor

  • 2

    Blend on high until the mixture is completely smooth and the curds have transformed into a silky mousse texture

  • 3

    Transfer the mixture into a small bowl or ramekin

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and firm up

  • 5

    Sprinkle with slivered almonds just before serving for a delightful toasted crunch