Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.35 cup Non-fat Plain Greek Yogurt; 1 cup Fresh Mixed Berries; 2 tablespoons Toasted Slivered Almonds; 1 tablespoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with juicy mixed berries and topped with slivered almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

13.2g

Fat

8.8g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

0.35 cup Non-fat Plain Greek Yogurt

1 cup Fresh Mixed Berries

2 tablespoons Toasted Slivered Almonds

1 tablespoon Honey

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PREPARATION

1
Lightly toast the slivered almonds in a dry pan over medium heat until fragrant and golden.
2
Rinse the mixed berries under cold water and pat them dry with a paper towel.
3
Spoon the non-fat Greek yogurt into a small bowl or a glass mason jar.
4
Layer the fresh berries over the yogurt.
5
Top with the toasted almonds and drizzle with honey just before serving.