Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 100g Mixed Berries (Strawberries, Blueberries, Raspberries); 20g Slivered Almonds

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and slivered almonds for a satisfyingly crunchy finish.

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NUTRITION

Protein

40.2g

Fat

11g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

100g Mixed Berries (Strawberries, Blueberries, Raspberries)

20g Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is light and fluffy.
3
If the consistency is too thick, fold in a teaspoon of water or unsweetened nut milk until smooth.
4
Wash and dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
5
Transfer the protein yogurt mixture to a serving bowl.
6
Top the yogurt with the fresh mixed berries and sprinkle the slivered almonds over the top for texture.