Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.66 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 4 tbsp Almond Flour; 2 tsp Coconut Oil; 2 tbsp Monk Fruit Sweetener; 0.25 cup Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Baked Greek yogurt and vanilla protein cheesecake on a buttery almond flour crust, finished with a handful of tart fresh raspberries.

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NUTRITION

Protein

37.8g

Fat

24.4g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

4 tbsp Almond Flour

2 tsp Coconut Oil

2 tbsp Monk Fruit Sweetener

0.25 cup Fresh Raspberries

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PREPARATION

1
Preheat oven to 325°F
2
Stir together almond flour and melted coconut oil in a small bowl
3
Press the almond mixture firmly into the bottom of a 4-inch ramekin
4
Whisk the Greek yogurt, vanilla protein powder, egg white, and monk fruit sweetener until the batter is completely smooth
5
Pour the cheesecake filling over the prepared crust
6
Bake for 25 minutes until the edges are firm but the center remains slightly jiggly
7
Allow the cheesecake to cool at room temperature then chill in the refrigerator for at least two hours
8
Serve chilled topped with fresh raspberries