YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb marinated chicken breast grilled until juicy, served alongside fluffy quinoa and crisp steamed broccoli.
INGREDIENTS
5.5 oz Chicken Breast
0.5 cup Quinoa (cooked)
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
0.5 tsp Garlic Powder
PREPARATION
Season the chicken breast with lemon juice, garlic powder, salt, and pepper.
Heat olive oil in a grill pan or skillet over medium-high heat.
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is cooking, steam the broccoli florets in a steamer basket for 4 to 5 minutes until tender-crisp.
Warm the pre-cooked quinoa and fluff it with a fork.
Slice the chicken and serve it alongside the quinoa and broccoli.