YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Dark Chocolate Shavings
Whipped cottage cheese blended with chocolate protein and cocoa, chilled until set and finished with bittersweet dark chocolate shavings.
INGREDIENTS
1.25 cups Low-Fat Cottage Cheese
12 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
10 grams Dark Chocolate (70% Cacao)
PREPARATION
Place the cottage cheese, protein powder, and cocoa powder in a high-speed blender or food processor.
Process on high until the mixture is completely smooth and has a light, aerated texture.
Transfer the mousse into a small serving bowl or ramekin.
Refrigerate for at least 30 minutes to allow the mousse to firm up and the flavors to meld.
Grate the dark chocolate over the top using a microplane for a delicate finish before serving.