Cottage Cheese Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

Whipped cottage cheese blended with chocolate protein and cocoa, chilled until set and finished with bittersweet dark chocolate shavings.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
40.7g
Fat
10.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese

12 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

10 grams Dark Chocolate (70% Cacao)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, protein powder, and cocoa powder in a high-speed blender or food processor.

  • 2

    Process on high until the mixture is completely smooth and has a light, aerated texture.

  • 3

    Transfer the mousse into a small serving bowl or ramekin.

  • 4

    Refrigerate for at least 30 minutes to allow the mousse to firm up and the flavors to meld.

  • 5

    Grate the dark chocolate over the top using a microplane for a delicate finish before serving.

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

Whipped cottage cheese blended with chocolate protein and cocoa, chilled until set and finished with bittersweet dark chocolate shavings.

NUTRITION

342kcal
Protein
40.7g
Fat
10.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese

12 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

10 grams Dark Chocolate (70% Cacao)

PREPARATION

  • 1

    Place the cottage cheese, protein powder, and cocoa powder in a high-speed blender or food processor.

  • 2

    Process on high until the mixture is completely smooth and has a light, aerated texture.

  • 3

    Transfer the mousse into a small serving bowl or ramekin.

  • 4

    Refrigerate for at least 30 minutes to allow the mousse to firm up and the flavors to meld.

  • 5

    Grate the dark chocolate over the top using a microplane for a delicate finish before serving.