Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup Non-fat Plain Greek Yogurt; 1 cup Mixed Berries (strawberries, blueberries, raspberries); 1.5 tablespoons Slivered Almonds; 2 teaspoons Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled layers of non-fat Greek yogurt and vibrant mixed berries, topped with a handful of slivered almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

11.8g

Fat

6.9g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Non-fat Plain Greek Yogurt

1 cup Mixed Berries (strawberries, blueberries, raspberries)

1.5 tablespoons Slivered Almonds

2 teaspoons Raw Honey

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PREPARATION

1
Wash the fresh berries and pat them dry, or if using frozen, allow them to slightly thaw.
2
In a small glass or mason jar, spoon in half of the non-fat Greek yogurt to create the base layer.
3
Add a layer of mixed berries over the yogurt.
4
Repeat the layers with the remaining yogurt and berries.
5
Sprinkle the slivered almonds over the top for texture.
6
Finish by drizzling the raw honey over the parfait and serve immediately while chilled.