YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
A blended chocolate protein pudding made with chia seeds and almond milk, chilled until it reaches a velvety smooth finish.
INGREDIENTS
2 tablespoons Chia Seeds
1/2 cup Unsweetened Almond Milk
12 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Maple Syrup
PREPARATION
Combine all ingredients in a high-speed blender.
Blend on high until the chia seeds are completely pulverized and the mixture is smooth.
Pour the mixture into a small glass jar or bowl.
Cover and refrigerate for at least 2 hours or overnight to allow it to thicken.
Stir gently before serving and enjoy chilled.