YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with garlic-roasted broccoli and a smoky charred edge.
INGREDIENTS
4 ounces Grilled Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and a grill or grill pan to medium-high heat.
Toss the broccoli florets with olive oil, sea salt, and garlic powder on a parchment-lined baking sheet.
Roast the broccoli for 15-20 minutes until the edges are tender and slightly browned.
Season the chicken breast with lemon juice, salt, and pepper, then grill for 6-7 minutes per side until fully cooked.
Warm the pre-cooked quinoa in a small pan or microwave until heated through.
Slice the chicken breast into strips and serve it alongside the quinoa and roasted broccoli.