Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs and cottage cheese folded with fresh spinach, served alongside golden-brown sprouted toast and crispy turkey bacon.

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NUTRITION

381kcal
Protein
30.6g
Fat
20.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-low heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches your desired level of crispiness, then remove and set aside.

  • 3

    Add the fresh baby spinach to the same skillet and sauté for one minute until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture over the spinach and cook slowly, stirring occasionally, until the eggs are set but still moist and creamy.

  • 6

    Toast the sprouted grain bread until golden and serve immediately with the scramble and bacon.

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs and cottage cheese folded with fresh spinach, served alongside golden-brown sprouted toast and crispy turkey bacon.

NUTRITION

381kcal
Protein
30.6g
Fat
20.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium-low heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches your desired level of crispiness, then remove and set aside.

  • 3

    Add the fresh baby spinach to the same skillet and sauté for one minute until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture over the spinach and cook slowly, stirring occasionally, until the eggs are set but still moist and creamy.

  • 6

    Toast the sprouted grain bread until golden and serve immediately with the scramble and bacon.