Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 150 grams Mixed Berries (blueberries, raspberries, blackberries); 10 grams Slivered Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh mixed berries and topped with toasted slivered almonds for a satisfying crunch.

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NUTRITION

Protein

41.5g

Fat

5.9g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

18 grams Vanilla Whey Protein Isolate

150 grams Mixed Berries (blueberries, raspberries, blackberries)

10 grams Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Slowly sift in the vanilla protein powder to prevent clumping.
3
Vigorously whisk the mixture until it reaches a light, mousse-like consistency.
4
Gently fold in three-quarters of the mixed berries using a spatula.
5
Transfer the mousse to a chilled serving glass.
6
Top with the remaining berries and the slivered almonds for texture.
7
Chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.