YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein isolate folded into a light mousse, topped with fresh mixed berries for a burst of juicy sweetness.
INGREDIENTS
1.75 cups Non-fat Plain Greek Yogurt
1.2 scoops Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries (Blueberries, Raspberries, and Strawberries)
PREPARATION
Place the non-fat Greek yogurt into a large, chilled mixing bowl and whisk vigorously for 1-2 minutes until it becomes smooth and slightly aerated.
Slowly sift the vanilla whey protein isolate into the yogurt to prevent clumping.
Using a rubber spatula, gently fold the protein powder into the yogurt using a circular motion until completely incorporated and the texture is light and fluffy.
Transfer the protein mousse into a serving bowl or glass.
Top with the fresh mixed berries and serve immediately while chilled.