YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese
Sautéed turkey sausage and spinach scrambled with egg whites and creamy cottage cheese, topped with buttery avocado.
INGREDIENTS
1.25 cups Liquid Egg Whites
4 ounces Cooked Turkey Sausage
0.5 cup 1% Low-Fat Cottage Cheese
1 cup Fresh Spinach
0.25 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through, breaking it into small crumbles if using links.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk together the liquid egg whites and the low-fat cottage cheese until well combined.
Lower the heat slightly and pour the egg white mixture into the skillet with the sausage and spinach.
Cook while stirring gently with a spatula until the eggs are set and the cottage cheese has created a creamy texture.
Transfer the scramble to a plate and top with the sliced avocado before serving.