Name: Creamy Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/3 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Strawberries; 1/2 cup Fresh Blueberries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Fresh Berries

A whipped protein mousse made with thick Greek yogurt and vanilla bean, topped with a vibrant medley of fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

36.2g

Fat

10.5g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate

1 cup Fresh Strawberries

1/2 cup Fresh Blueberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for about two minutes until it becomes light and airy.
3
Add a dash of monk fruit sweetener if desired for extra sweetness.
4
Wash and slice the fresh strawberries and blueberries.
5
Transfer the mousse to a serving dish and arrange the berries over the top.
6
Drizzle with the almond butter to add a rich and creamy finish.