NUTRITION

SERVINGS

INGREDIENTS

6 ounces Ground Turkey (93% lean)

1 cup chopped Zucchini

1/2 cup chopped Red Bell Pepper

1/2 cup Marinara Sauce (no sugar added)

1.5 ounces shredded Part-Skim Mozzarella

1 teaspoon Olive Oil

1 clove minced Garlic

1 teaspoon Italian Seasoning

PREPARATION

• 1

  Heat the olive oil in a large oven-safe skillet over medium-high heat.

• 2

  Add the ground turkey and minced garlic, breaking the meat apart with a spatula until browned and cooked through.

• 3

  Stir in the chopped zucchini and red bell peppers, sautéing for 3-4 minutes until the vegetables begin to soften.

• 4

  Pour in the marinara sauce and sprinkle with Italian seasoning, stirring to combine all ingredients.

• 5

  Reduce heat to low and let the mixture simmer for 5 minutes to allow the flavors to meld.

• 6

  Evenly sprinkle the shredded mozzarella over the top of the mixture.

• 7

  Cover the skillet with a lid for 1-2 minutes until the cheese is completely melted and bubbly.

• 8

  Remove from heat and serve immediately while the cheese is hot.