YOUR SOLIN GENERATED RECIPE
Coconut Mango Sticky Rice Parfait
Creamy coconut-infused sticky rice layered with vibrant fresh mango and topped with toasted coconut for a tropical treat that feels like a silky vacation.
INGREDIENTS
0.33 cup cooked glutinous rice
2 tbsp full-fat coconut milk
2 scoop vanilla plant-based protein powder
0.5 cup diced mango
1 tbsp hemp hearts
1 tbsp unsweetened shredded coconut
0.13 tsp sea salt
PREPARATION
In a small mixing bowl, combine the full-fat coconut milk, vanilla plant-based protein powder, and sea salt.
Stir the mixture vigorously until a smooth, thick pudding-like consistency forms, adding a teaspoon of water if needed to fully incorporate the powder.
Gently fold the cooked glutinous rice into the coconut protein cream until every grain is well coated.
In a serving glass or mason jar, spoon in half of the sticky rice mixture as the base layer.
Top the rice with half of the fresh diced mango pieces.
Layer the remaining sticky rice mixture followed by the rest of the mango.
Garnish the top with hemp hearts and unsweetened shredded coconut for a nutty, satisfying crunch.