YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Bowl with Mixed Berries and Whey Protein
Greek yogurt whisked with vanilla protein and topped with a vibrant medley of fresh berries and toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Lightly toast the hemp hearts in a small dry skillet over medium heat for 2 minutes until fragrant
Place the Greek yogurt into a medium mixing bowl
Add the vanilla whey protein powder to the yogurt
Whisk the ingredients together until the mixture is completely smooth and light
Pour the yogurt mixture into a serving bowl
Top with the fresh mixed berries
Sprinkle the toasted hemp hearts over the top for a nutty crunch