Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 0.5 tsp Lemon zest; 1 tsp Fresh dill; 1 tsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 10 medium Asparagus spears; 1 tsp Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Fresh salmon fillets grilled to flaky perfection with a vibrant lemon-herb marinade and served alongside tender, charred asparagus spears.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.1g

Fat

20.7g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

10 medium Asparagus spears

1 tsp Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the grill to medium-high heat and lightly oil the grates.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, salt, and pepper.
3
Brush half of the herb mixture over the salmon fillet and the other half over the asparagus spears.
4
Place the salmon on the grill, skin-side down, and cook for 5 minutes without moving it to ensure a good sear.
5
Carefully flip the salmon and add the asparagus to the grill.
6
Grill for another 3-4 minutes until the salmon is opaque and the asparagus is tender with light char marks.
7
Remove from heat and serve immediately with an extra squeeze of fresh lemon.