Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz Salmon fillet; 0.13 cup Cooked sushi rice; 0.13 whole Avocado; 0.5 cup Cucumber; 2 small Radishes; 1 tbsp Rice vinegar; 1 tbsp Coconut aminos; 1 sheet Nori; 0.25 tsp Black sesame seeds; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over seasoned rice with creamy avocado and crisp cucumber for a refreshing and vibrant bowl.

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NUTRITION

Protein

40.1g

Fat

30.7g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

6.25 oz Salmon fillet

0.13 cup Cooked sushi rice

0.13 whole Avocado

0.5 cup Cucumber

2 small Radishes

1 tbsp Rice vinegar

1 tbsp Coconut aminos

1 sheet Nori

0.25 tsp Black sesame seeds

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat avocado oil in a skillet over medium-high heat and sear salmon for 4-5 minutes per side until flaky.
3
In a small bowl, toss the cooked sushi rice with rice vinegar to lightly season.
4
Slice the cucumber, radishes, and avocado into thin, bite-sized pieces.
5
Crumble the nori sheet into small strips or flakes.
6
Assemble the bowl by placing the rice at the base, followed by the seared salmon.
7
Arrange the avocado, cucumber, and radishes around the salmon.
8
Drizzle with coconut aminos and garnish with black sesame seeds and nori.