YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein folded together and topped with fresh berries and crunchy toasted almonds.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Chia Seeds
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously for two minutes until it becomes light and airy.
Gently fold in the chia seeds and let the mousse sit for five minutes to allow it to thicken.
Rinse and prepare the fresh berries by slicing any larger strawberries.
Transfer the mousse to a chilled glass and top with the berries and sliced almonds for a satisfying crunch.