Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein powder chilled into a thick pudding, topped with fresh berries and a sprinkle of crunchy chia seeds.

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NUTRITION

307kcal
Protein
35.8g
Fat
6.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

0.88 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

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PREPARATION

  • 1

    Combine the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously until it reaches a completely smooth, pudding-like consistency.

  • 3

    Stir in the almond butter and half of the chia seeds until well incorporated.

  • 4

    Layer the pudding into a glass or bowl, alternating with the fresh mixed berries.

  • 5

    Top with the remaining berries and a final sprinkle of chia seeds.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to become velvety.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein powder chilled into a thick pudding, topped with fresh berries and a sprinkle of crunchy chia seeds.

NUTRITION

307kcal
Protein
35.8g
Fat
6.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

0.88 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

PREPARATION

  • 1

    Combine the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously until it reaches a completely smooth, pudding-like consistency.

  • 3

    Stir in the almond butter and half of the chia seeds until well incorporated.

  • 4

    Layer the pudding into a glass or bowl, alternating with the fresh mixed berries.

  • 5

    Top with the remaining berries and a final sprinkle of chia seeds.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to become velvety.