YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein chilled until set, topped with mixed berries and a velvety almond butter drizzle.
INGREDIENTS
6 oz Non-fat Greek Yogurt
12g Vanilla Protein Powder
0.8 cup Mixed Berries
0.5 tbsp Almond Butter
PREPARATION
In a small bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and light.
Fold in half of the berries gently to incorporate.
Transfer to a serving glass and top with the remaining berries.
Finish with a drizzle of almond butter and serve immediately or chill for 15 minutes for a firmer texture.