YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
A whipped blend of Greek yogurt, chocolate protein, and chia seeds chilled until set and topped with crunchy toasted almond slivers.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.4 scoop Chocolate Whey Protein Isolate
2 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Unsweetened Almond Milk
1 teaspoon Pure Maple Syrup
1 tablespoon Sliced Almonds
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, unsweetened almond milk, chocolate protein powder, and cocoa powder until the mixture is completely smooth and no lumps remain.
Stir in the maple syrup to reach your desired level of sweetness.
Add the chia seeds and whisk vigorously for one minute to ensure they are evenly distributed and don't clump at the bottom.
Cover the bowl or transfer the mixture to a glass jar and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to hydrate and thicken the pudding.
Before serving, give the pudding a final stir to check the consistency.
Top with the sliced almonds for a satisfying crunch and enjoy chilled.