YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with a sprinkle of crunchy sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1/2 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and creamy.
Fold in the chia seeds and let the mixture rest for about five minutes to allow the seeds to thicken the yogurt slightly.
Prepare a tall glass or mason jar and begin layering by adding half of the protein-enriched yogurt to the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt mixture and top with the rest of the berries.
Garnish the top with the sliced almonds for a satisfying, nutty crunch before serving.