Name: Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey (93% lean); 1 tsp Olive oil; 1 cup Cherry tomatoes; 0.5 cup Tomato puree; 3 large eggs; 1 oz Feta cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes

Sautéed ground turkey and blistered cherry tomatoes simmered in a savory herb sauce, topped with eggs and baked until the yolks are perfectly velvety.

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NUTRITION

Protein

51.3g

Fat

35g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey (93% lean)

1 tsp Olive oil

1 cup Cherry tomatoes

0.5 cup Tomato puree

3 large eggs

1 oz Feta cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 clove garlic

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small oven-safe skillet, heat the olive oil over medium heat.
3
Add the ground turkey and minced garlic to the skillet, cooking until the turkey is browned and crumbled.
4
Stir in the cherry tomatoes, tomato puree, sea salt, black pepper, and dried oregano.
5
Simmer the mixture for approximately 5 minutes until the cherry tomatoes begin to soften and burst.
6
Use a large spoon to create three small wells in the tomato and turkey sauce.
7
Carefully crack one egg into each of the three wells.
8
Sprinkle the crumbled feta cheese evenly over the top of the skillet.
9
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the egg whites are fully set but the yolks remain slightly runny.