Name: Grilled Chicken Breast with Roasted Broccoli and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1.5 cups Broccoli Florets; 1 medium Red Bell Pepper; 1 tablespoon Extra Virgin Olive Oil; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Smoked Paprika

Grilled Chicken Breast with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Bell Peppers

Tender chicken breast grilled with garlic and paprika, served alongside oven-roasted broccoli and bell peppers with a hint of charred sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.7g

Fat

18.9g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups Broccoli Florets

1 medium Red Bell Pepper

1 tablespoon Extra Virgin Olive Oil

0.5 teaspoon Garlic Powder

0.5 teaspoon Smoked Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and prepare a baking sheet with parchment paper.
2
Chop the broccoli into bite-sized florets and slice the bell pepper into even strips.
3
Toss the vegetables on the baking sheet with half of the olive oil and a pinch of sea salt.
4
Roast for 18 to 20 minutes until the vegetables are tender and the edges are slightly browned.
5
Season the chicken breast with the remaining olive oil, garlic powder, and smoked paprika.
6
Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.
7
Allow the chicken to rest for five minutes before slicing to ensure every bite is juicy.