Seared Lean Beef Strips with Garlic Green Beans and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Garlic Green Beans and Zucchini

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Garlic Green Beans and Zucchini

Pan-seared top sirloin strips tossed with crisp green beans and tender zucchini slices, finished with a savory garlic-infused glaze.

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NUTRITION

455kcal
Protein
41.7g
Fat
21g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Top Sirloin strips

1.5 cups fresh Green Beans

1 medium Zucchini, sliced

1 tablespoon Avocado Oil

1 tablespoon Coconut Aminos

2 cloves Garlic, minced

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PREPARATION

  • 1

    Slice the beef into thin strips and season lightly with sea salt and black pepper.

  • 2

    Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

  • 3

    Add the beef strips to the skillet in a single layer and sear for 2-3 minutes until browned, then remove and set aside.

  • 4

    In the same skillet, add the green beans and zucchini slices, sautéing for 5-6 minutes until they are tender-crisp.

  • 5

    Stir in the minced garlic and cook for 1 minute until the aroma is released.

  • 6

    Return the beef to the pan and drizzle with coconut aminos, tossing everything together for another minute until the sauce coats the ingredients and everything is heated through.

Seared Lean Beef Strips with Garlic Green Beans and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Garlic Green Beans and Zucchini

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Garlic Green Beans and Zucchini

Pan-seared top sirloin strips tossed with crisp green beans and tender zucchini slices, finished with a savory garlic-infused glaze.

NUTRITION

455kcal
Protein
41.7g
Fat
21g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Top Sirloin strips

1.5 cups fresh Green Beans

1 medium Zucchini, sliced

1 tablespoon Avocado Oil

1 tablespoon Coconut Aminos

2 cloves Garlic, minced

PREPARATION

  • 1

    Slice the beef into thin strips and season lightly with sea salt and black pepper.

  • 2

    Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

  • 3

    Add the beef strips to the skillet in a single layer and sear for 2-3 minutes until browned, then remove and set aside.

  • 4

    In the same skillet, add the green beans and zucchini slices, sautéing for 5-6 minutes until they are tender-crisp.

  • 5

    Stir in the minced garlic and cook for 1 minute until the aroma is released.

  • 6

    Return the beef to the pan and drizzle with coconut aminos, tossing everything together for another minute until the sauce coats the ingredients and everything is heated through.